Ok I tried a new cheesecake recipe, that even though it does take at least 4 hours to make properly, is definitely worth the effort. The top you see here is the Strawberry & New York Style cheesecake pan. But instead of going with the nut crust in the recipe, I used my Pecan Cookie as the crust.
The bottom pic is the Raspberry (left side) & Blueberry Cheesecake of course on my Pecan Cookie crust. Doubtful the ones I sell will be so overloaded with fruit, the cost would be to much. =(
Hoping to get my website up soon so I can start taking cookie orders. =)
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